Personal Chef Services

Nine basic plans…and then some.

The table below highlights our most popular meal plan packages. Please keep in mind that our goal is to make you happy. If you don’t see a plan that suits your needs, we will customize one that does.

Pricing Structure

Pricing may vary depending upon market conditions and the menu you select. Premium cuts of meat such as lamb, brisket, veal and various kinds of fish may carry premium surcharges. An exact quote will be provided once your menu is finalized. All entrees include appropriate side dishes to make a balanced meal.

3×2 plan
3 entrées
2 servings each
6 portions.
3×4 plan
3 entrées
4 servings each
12 portions.
3×5 plan
3 entrées
5 servings each
15 portions.
4×2 plan
4 entrées
2 servings each
8 portions.
4×4 plan
4 entrées
4 servings each
16 portions.
4×5 plan
4 entrées
5 servings each
20 portions.
5×2 plan
5 entrées
2 servings each
10 portions.
5×4 plan
5 entrées
4 servings each
20 portions.
5×5 plan
5 entrées
5 servings each
25 portions.

Payment Procedure
Full payment is required upon receipt of your food. We prefer cash however we accept personal checks made out to “Meals by Marc” or you can pay with a credit card right here on the website from the “Make a Payment” page

Our fee includes:

  • Consultation
  • Menu research and planning
  • Shopping
  • Meal preparation
  • Packaging and labeling of all meals
  • Delivery
  • Additional travel fees may apply to locations more than 10 miles from our facility in Edison, NJ.
  • Click here to see sample menus